Publicacións en colaboración con investigadores/as de Universidade Do Porto (101)

2024

  1. Antimicrobial cyclodextrin-assisted electrospun fibers loaded with carvacrol, citronellol and cinnamic acid for wound healing

    International Journal of Biological Macromolecules, Vol. 277

  2. Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy

    Innovative Food Science and Emerging Technologies, Vol. 95

  3. Classical and Nonclassical Nucleation Mechanisms of Insulin Crystals

    ACS Omega, Vol. 9, Núm. 22, pp. 23364-23376

  4. Diving into the metabolic interactions of titanium dioxide nanoparticles in “Sparus aurata” and “Ruditapes philippinarum”

    Environmental Pollution, Vol. 360

  5. Exploring Nanocarriers for Boosting Entacapone Bioavailability: A Journey through System Characterization and Assessment of Toxicity and Pharmacological and 2D Permeability Paybacks

    ACS Applied Materials and Interfaces

  6. Ionogels based on protic ionic liquid - lithium salt mixtures

    Journal of Molecular Liquids, Vol. 397

  7. On the molecular mechanisms of H2/N2 uptake in confined ionic liquids: A computational study

    Journal of Molecular Liquids, Vol. 405

  8. Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

    Food Chemistry: X, Vol. 23

  9. Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food

    Sustainable Chemistry and Pharmacy, Vol. 38

  10. Rescuing a Troubled Tolcapone with PEGylated PLGA Nanoparticles: Design, Characterization, and Hepatotoxicity Evaluation

    ACS Applied Materials and Interfaces, Vol. 16, Núm. 17, pp. 21522-21533

  11. Simultaneous determination of carbonyl compounds related to thermal treatment and oxidative stability of infant formulas by gas-diffusion microextraction and high-performance liquid chromatography with ultraviolet detection

    Analytica Chimica Acta, Vol. 1288

  12. Size Matters: A Computational Study of Hydrogen Absorption in Ionic Liquids

    Journal of Chemical Information and Modeling, Vol. 64, Núm. 1, pp. 164-177

  13. Sustainable Silk-Based Particulate Systems for the Controlled Release of Pharmaceuticals and Bioactive Agents in Wound Healing and Skin Regeneration

    International Journal of Molecular Sciences, Vol. 25, Núm. 6

  14. Ternary Solid Polymer Electrolytes at the Electrochemical Interface: A Computational Study

    Macromolecules, Vol. 57, Núm. 9, pp. 3921-3936

2023

  1. By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds

    Trends in Food Science and Technology, Vol. 131, pp. 220-243

  2. Computational Modeling on Binding Interactions of Cyclodextrins with the Human Multidrug Resistance P-glycoprotein Toward Efficient Drug-delivery System Applications

    Current Topics in Medicinal Chemistry, Vol. 23, Núm. 1, pp. 62-75

  3. Effect of the addition of coated SiO2 nanoparticles on the tribological behavior of a low-viscosity polyalphaolefin base oil

    Wear, Vol. 530-531

  4. Interfacial structure of protic and aprotic ionic liquid-DMSO-Li salt mixtures near charged and neutral electrodes: A Molecular Dynamics study

    Journal of Molecular Liquids, Vol. 386

  5. Ionic liquid/metal salt mixtures at the graphene interface: A density functional theory approach

    Journal of Molecular Liquids, Vol. 392

  6. LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

    Foods, Vol. 12, Núm. 13