Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food

  1. Manai, S.
  2. Boulila, A.
  3. Silva, A.S.
  4. Barbosa-Pereira, L.
  5. Sendón, R.
  6. Khwaldia, K.
Revista:
Sustainable Chemistry and Pharmacy

ISSN: 2352-5541

Ano de publicación: 2024

Volume: 38

Tipo: Revisión

DOI: 10.1016/J.SCP.2024.101475 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable