Publicacións en colaboración con investigadores/as de University of Queensland (27)

2024

  1. Clinical translation of 3D printed pharmaceuticals

    Nature Reviews Bioengineering

2023

  1. Hemicellulose-bacterial cellulose ribbon interactions affect the anisotropic mechanical behaviour of bacterial cellulose hydrogels

    Food Hydrocolloids, Vol. 136

2020

  1. Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies

    Carbohydrate Polymers, Vol. 236

  2. Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Komagataeibacter Fermentation

    Methods in Molecular Biology (Humana Press Inc.), pp. 73-87

  3. Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin

    Food Hydrocolloids, Vol. 98

2019

  1. Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying

    Food Chemistry, Vol. 282, pp. 58-66

  2. Cellular barriers in apple tissue regulate polyphenol release under different food processing and: In vitro digestion conditions

    Food and Function, Vol. 10, Núm. 5, pp. 3008-3017

  3. Interactions of arabinogalactans with bacterial cellulose during its synthesis: Structure and physical properties

    Food Hydrocolloids, Vol. 96, pp. 644-652

2018

  1. Mechanical properties of bacterial cellulose synthesised by diverse strains of the genus Komagataeibacter

    Food Hydrocolloids, Vol. 81, pp. 87-95

  2. Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology

    Food Hydrocolloids, Vol. 79, pp. 13-19

2017

  1. Adsorption behaviour of polyphenols on cellulose is affected by processing history

    Food Hydrocolloids, Vol. 63, pp. 496-507

  2. Cellulose-pectin composite hydrogels: Intermolecular interactions and material properties depend on order of assembly

    Carbohydrate Polymers, Vol. 162, pp. 71-81

  3. Characterisation of bacterial cellulose from diverse Komagataeibacter strains and their application to construct plant cell wall analogues

    Cellulose, Vol. 24, Núm. 3, pp. 1211-1226

  4. Friction, lubrication, and: In situ mechanics of poroelastic cellulose hydrogels

    Soft Matter, Vol. 13, Núm. 19, pp. 3592-3601

2016

  1. Interactions of pectins with cellulose during its synthesis in the absence of calcium

    Food Hydrocolloids, Vol. 52, pp. 57-68

  2. Micromechanical model of biphasic biomaterials with internal adhesion: Application to nanocellulose hydrogel composites

    Acta Biomaterialia, Vol. 29, pp. 149-160

  3. Microstructure and mechanical properties of arabinoxylan and (1,3;1,4)-β-glucan gels produced by cryo-gelation

    Carbohydrate Polymers, Vol. 151, pp. 862-870

  4. Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium

    Carbohydrate Polymers, Vol. 153, pp. 236-245

  5. Role of cell walls in controlling the release and bioaccessibility of polyphenols from raw compared to processed apples

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

2015

  1. Binding of arabinan or galactan during cellulose synthesis is extensive and reversible

    Carbohydrate Polymers, Vol. 126, pp. 108-121