Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology

  1. Lin, D.
  2. Lopez-Sanchez, P.
  3. Selway, N.
  4. Gidley, M.J.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2018

Volume: 79

Páxinas: 13-19

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2017.12.019 GOOGLE SCHOLAR
Fonte de datos: Scopus