Publicacións en colaboración con investigadores/as de Instituto de Investigacións Mariñas (36)

2024

  1. Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

    Current Research in Food Science, Vol. 8

2021

  1. Proteomic analysis and biochemical alterations in marine mussel gills after exposure to the organophosphate flame retardant TDCPP

    Aquatic Toxicology, Vol. 230

2020

  1. Interactions between the parasite philasterides dicentrarchi and the immune system of the turbot scophthalmus maximus. A transcriptomic analysis

    Biology, Vol. 9, Núm. 10, pp. 1-25

2018

  1. The coagulation system helps control infection caused by the ciliate parasite Philasterides dicentrarchi in the turbot Scophthalmus maximus (L.)

    Developmental and Comparative Immunology, Vol. 87, pp. 147-156

  2. Turbot (Scophthalmus maximus) Nk-lysin induces protection against the pathogenic parasite Philasterides dicentrarchi via membrane disruption

    Fish and Shellfish Immunology, Vol. 82, pp. 190-199

2015

  1. Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products

    Food Chemistry, Vol. 180, pp. 9-16

  2. Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation

    Journal of Nutritional Biochemistry, Vol. 26, Núm. 11, pp. 1385-1392

  3. Identification and quantification of two species of oyster larvae using real-time PCR

    Aquatic Living Resources, Vol. 27, Núm. 3-4, pp. 135-145

2014

  1. Lipidomic analysis of polyunsaturated fatty acids and their oxygenated metabolites in plasma by solid-phase extraction followed by LC-MS

    Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 12, pp. 2827-2839

2011

  1. Quantification of manila clam ruditapes philippinarum (adams & reeve, 1850) larvae based on sybr green real-time polymerase chain reaction

    Journal of Shellfish Research, Vol. 30, Núm. 3, pp. 791-796

2009

  1. Identification of european hake species (merluccius merluccius) using real-time PCR

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 9, pp. 3397-3403

2005

  1. Isolation of Vibrio alginolyticus and Vibrio splendidus from aquacultured carpet shell clam (Ruditapes decussatus) larvae associated with mass mortalities

    Applied and Environmental Microbiology, Vol. 71, Núm. 1, pp. 98-104

2003

  1. Identification of gadoid fish species using DNA-based techniques

    European Food Research and Technology, Vol. 217, Núm. 3, pp. 259-264

  2. Isolation of a highly pathogenic Vibrio pelagius strain associated with mass mortalities of turbot, Scophthalmus maximus (L.), larvae

    Journal of Fish Diseases, Vol. 26, Núm. 5, pp. 293-303

2002

  1. Differentiation of raw or processed eel by PCR-based techniques: Restriction fragment length polymorphism analysis (RFLP) and single strand conformation polymorphism analysis (SSCP)

    European Food Research and Technology, Vol. 214, Núm. 2, pp. 171-177

  2. Identification of Cephalopod Species (Ommastrephidae and Loliginidae) in Seafood Products by Forensically Informative Nucleotide Sequencing (FINS)

    Journal of Food Science, Vol. 67, Núm. 5, pp. 1672-1676

2001

  1. Development of a DNA-based method aimed at identifying the fish species present in food products

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1175-1179

  2. Identification of flatfish (Pleuronectiforme) species using DNA-based techniques

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 10, pp. 4562-4569

  3. Identification of hake species (Merluccius genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 11, pp. 5108-5114

  4. Validation of a PCR-RFLP based method for the identification of salmon species in food products

    European Food Research and Technology, Vol. 212, Núm. 3, pp. 385-389