Publicacións en colaboración con investigadores/as de Centro de Investigación en Alimentación y Desarrollo (17)

2022

  1. Vibrio Clade 3.0: New Vibrionaceae Evolutionary Units Using Genome-Based Approach

    Current Microbiology, Vol. 79, Núm. 1

2018

  1. Characterization data of chitosan-based films: Antimicrobial activity, thermal analysis, elementary composition, tensile strength and degree crystallinity

    Data in Brief

  2. Mechanical, structural and physical aspects of chitosan-based films as antimicrobial dressings

    International Journal of Biological Macromolecules, Vol. 116, pp. 472-481

2016

  1. Photobacterium sanguinicancri sp. nov. isolated from marine animals

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 109, Núm. 6, pp. 817-825

  2. Vibrio barjaei sp. nov., a new species of the Mediterranei clade isolated in a shellfish hatchery

    Systematic and Applied Microbiology, Vol. 39, Núm. 8, pp. 553-556

  3. Vibrio sonorensis sp. nov. isolated from a cultured oyster Crassostrea gigas

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 109, Núm. 11, pp. 1447-1455

2015

  1. Vibrio mexicanus sp. nov., isolated from a cultured oyster Crassostrea corteziensis

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 108, Núm. 2, pp. 355-364

2014

  1. Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

    Food and Bioprocess Technology, Vol. 7, Núm. 10, pp. 2932-2941

  2. Vibrio crosai sp. nov., isolated from a cultured oyster Crassostrea gigas

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 106, Núm. 3, pp. 457-463

2013

  1. Identification and virulence of Aeromonas dhakensis, Pseudomonas mosselii and Microbacterium paraoxydans isolated from Nile tilapia, Oreochromis niloticus, cultivated in Mexico

    Journal of Applied Microbiology, Vol. 115, Núm. 3, pp. 654-662

  2. Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging

    Biomedical Chromatography, Vol. 27, Núm. 6, pp. 757-764

2012

  1. Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films

    Journal of Separation Science, Vol. 35, Núm. 5-6, pp. 633-640

  2. Virulence of Vibrio harveyi responsible for the " Bright-red" Syndrome in the Pacific white shrimp Litopenaeus vannamei

    Journal of Invertebrate Pathology, Vol. 109, Núm. 3, pp. 307-317

2011

  1. Characterization of chitosan meant for antimicrobial food packaging

    Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 135-138

  2. Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packaging

    Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 139-141

  3. Photobacterium swingsii sp. nov., isolated from marine organisms

    International Journal of Systematic and Evolutionary Microbiology, Vol. 61, Núm. 2, pp. 315-319

2009

  1. Chitosan-alginate blended nanoparticles as carriers for the transmucosal delivery of macromolecules

    Biomacromolecules, Vol. 10, Núm. 7, pp. 1736-1743