Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging

1. Sanches-Silva, A.
2. Ribeiro, T.
3. Albuquerque, T.G.
4. Paseiro, P.
5. Sendón, R.
6. de Quirós, A.B.
7. López-Cervantes, J.
8. Sánchez-Machado, D.I.
9. Soto Valdez, H.
10. Angulo, I.
11. Aurrekoetxea, G.P.
12. Costa, H.S.