Publicacións en colaboración con investigadores/as de Université Libre de Bruxelles (10)

2021

  1. Characterization and classification of cocoa bean shells from different regions of venezuela using hplc-pda-ms/ms and spectrophotometric techniques coupled to chemometric analysis

    Foods, Vol. 10, Núm. 8

  2. Chemometric classification of cocoa bean shells based on their polyphenolic profile determined by rp-hplc-pda analysis and spectrophotometric assays

    Antioxidants, Vol. 10, Núm. 10

  3. Evaluation of Cocoa Bean Shell Antimicrobial Activity: A Tentative Assay Using a Metabolomic Approach for Active Compound Identification #

    Planta Medica, Vol. 87, Núm. 10-11, pp. 841-849

2020

  1. Cocoa bean shell—a by-product with nutritional properties and biofunctional potential

    Nutrients, Vol. 12, Núm. 4

  2. In vitro bioaccessibility and functional properties of phenolic compounds from enriched beverages based on cocoa bean shell

    Foods, Vol. 9, Núm. 6

  3. Physical properties and consumer evaluation of cocoa bean shell-functionalized biscuits adapted for diabetic consumers by the replacement of sucrose with tagatose

    Foods, Vol. 9, Núm. 6

  4. Polyphenolic and methylxanthine bioaccessibility of cocoa bean shell functional biscuits: Metabolomics approach and intestinal permeability through CaCo-2 cell models

    Antioxidants, Vol. 9, Núm. 11, pp. 1-21

2019

  1. Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins

    Data in Brief

  2. Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics

    Food Research International, Vol. 123, pp. 684-696

  3. Effects of particle size and extraction methods on cocoa bean shell functional beverage

    Nutrients, Vol. 11, Núm. 4