Publicacións en colaboración con investigadores/as de University of Bordeaux (4)

2024

  1. Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

    Food Chemistry: X, Vol. 23

2017

  1. Reaction of diazepam and related benzodiazepines with chlorine. Kinetics, transformation products and in-silico toxicological assessment

    Water Research, Vol. 120, pp. 280-289

2016

  1. High-Resolution Mass Spectrometry Identification of Micropollutants Transformation Products Produced During Water Disinfection With Chlorine and Related Chemicals

    Comprehensive Analytical Chemistry, Vol. 71, pp. 283-334

1992

  1. Differentiation between fermenting and spoilage yeasts in wine by total free fatty acid analysis

    Journal of the Science of Food and Agriculture, Vol. 59, Núm. 3, pp. 351-357