Departamento de Química Analítica, Nutrición e Bromatoloxía

Departamento

Foto de Departamento de Química Analítica, Nutrición e Bromatoloxía

Foto de Consejo Nacional de Investigaciones Científicas y Técnicas

Consejo Nacional de Investigaciones Científicas y Técnicas

Buenos Aires, Argentina

Publicacións en colaboración con investigadores/as de Consejo Nacional de Investigaciones Científicas y Técnicas (5)

2023

Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals
Antioxidants, Vol. 12, Núm. 3

2021

Phytochemical and functional characterization of phenolic compounds from cowpea (Vigna unguiculata (l.) walp.) obtained by green extraction technologies
Agronomy, Vol. 11, Núm. 1

2019

Effect of alga Undaria pinnatifida (“wakame”) extract on the quality evolution of chilled megrim (Lepidorhombus whiffiagonis)
Bulgarian Chemical Communications, Vol. 51, pp. 137-143

2018

Dispersive liquid–liquid microextraction and gas chromatography accurate mass spectrometry for extraction and non-targeted profiling of volatile and semi-volatile compounds in grape marc distillates
Journal of Chromatography A, Vol. 1546, pp. 36-45

2017

Accurate determination of 3-alkyl-2-methoxypyrazines in wines by gas chromatography quadrupole time-of-flight tandem mass spectrometry following solid-phase extraction and dispersive liquid–liquid microextraction
Journal of Chromatography A, Vol. 1515, pp. 30-36