Phytochemical and functional characterization of phenolic compounds from cowpea (Vigna unguiculata (l.) walp.) obtained by green extraction technologies

  1. Avanza, M.V.
  2. Álvarez-Rivera, G.
  3. Cifuentes, A.
  4. Mendiola, J.A.
  5. Ibáñez, E.
Revista:
Agronomy

ISSN: 2073-4395

Ano de publicación: 2021

Volume: 11

Número: 1

Tipo: Artigo

DOI: 10.3390/AGRONOMY11010162 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus