Phytochemical and functional characterization of phenolic compounds from cowpea (Vigna unguiculata (l.) walp.) obtained by green extraction technologies

1. Avanza, M.V.
2. Álvarez-Rivera, G.
3. Cifuentes, A.
4. Mendiola, J.A.
5. Ibáñez, E.

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DOI: 10.3390/AGRONOMY11010162 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus