Publicacións en colaboración con investigadores/as de Pontificia Universidad Católica de Chile (6)

2023

  1. Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids

    Antioxidants, Vol. 12, Núm. 2

2021

  1. Protective effect of red algae (Rhodophyta) extracts on essential dietary components of heat-treated salmon

    Antioxidants, Vol. 10, Núm. 7

2016

  1. Effect of nanoclay and ethyl-Nα-dodecanoyl-l-arginate hydrochloride (LAE) on physico-mechanical properties of chitosan films

    LWT - Food Science and Technology, Vol. 72, pp. 206-214

2013

  1. Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food

    Food Reviews International, Vol. 29, Núm. 4, pp. 394-408

2012

  1. Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate

    Journal of Food Engineering, Vol. 111, Núm. 3, pp. 511-518

  2. Chia seeds: Microstructure, mucilage extraction and hydration

    Journal of Food Engineering, Vol. 108, Núm. 1, pp. 216-224