Departamento de Química Analítica, Nutrición e Bromatoloxía
Departamento
Pontificia Universidad Católica de Chile
Santiago de Chile, ChilePublicacións en colaboración con investigadores/as de Pontificia Universidad Católica de Chile (6)
2023
2021
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Protective effect of red algae (Rhodophyta) extracts on essential dietary components of heat-treated salmon
Antioxidants, Vol. 10, Núm. 7
2016
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Effect of nanoclay and ethyl-Nα-dodecanoyl-l-arginate hydrochloride (LAE) on physico-mechanical properties of chitosan films
LWT - Food Science and Technology, Vol. 72, pp. 206-214
2013
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Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food
Food Reviews International, Vol. 29, Núm. 4, pp. 394-408
2012
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Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate
Journal of Food Engineering, Vol. 111, Núm. 3, pp. 511-518
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Chia seeds: Microstructure, mucilage extraction and hydration
Journal of Food Engineering, Vol. 108, Núm. 1, pp. 216-224