Publicacións nas que colabora con JOSE FRANCISCO HUIDOBRO CANALES (56)

2013

  1. Nonaromatic organic acids of honeys

    Pot-Honey: A Legacy of Stingless Bees (Springer New York), pp. 447-458

2009

  1. Evolution of monosaccharides of honey over 3 years: Influence of induced granulation

    International Journal of Food Science and Technology, Vol. 44, Núm. 3, pp. 623-628

2008

  1. 'Best before period once opened' for honey samples from oceanic climates on the basis of their acidity types

    International Journal of Food Science and Technology, Vol. 43, Núm. 11, pp. 1929-1934

  2. Evolution of hydroxymethylfurfural content of honeys from different climates: Influence of induced granulation

    International Journal of Food Sciences and Nutrition, Vol. 59, Núm. 1, pp. 88-94

2007

  1. Determination of major metal cations in milk by capillary zone electrophoresis

    International Dairy Journal, Vol. 17, Núm. 8, pp. 896-901

  2. Evolution of acidity of honeys from continental climates: Influence of induced granulation

    Food Chemistry, Vol. 100, Núm. 4, pp. 1728-1733

  3. Simple determination of main organic acids in grape juice and wine by using capillary zone electrophoresis with direct UV detection

    Food Chemistry, Vol. 102, Núm. 1, pp. 104-112

2006

  1. Analytical methods for the determination of organic acids in honey

    Critical Reviews in Analytical Chemistry, Vol. 36, Núm. 1, pp. 3-11

  2. Capillary zone electrophoresis method for the determination of inorganic anions and formic acid in honey

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 25, pp. 9292-9296

  3. Evolution of acid phosphatase activity of honeys from different climates

    Food Chemistry, Vol. 97, Núm. 4, pp. 750-755

  4. Rapid capillary zone electrophoresis method for the determination of metal cations in beverages

    Talanta, Vol. 68, Núm. 4, pp. 1143-1147

  5. Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 5, pp. 1541-1550

  6. Simultaneous determination of organic acids in beverages by capillary zone electrophoresis

    Analytica Chimica Acta, Vol. 565, Núm. 2, pp. 190-197

2005

  1. A review of the analytical methods to determine organic acids in grape juices and wines

    Food Research International, Vol. 38, Núm. 10, pp. 1175-1188

  2. Capillary zone electrophoresis method for the simultaneous determination of cations in honey

    Journal of Chromatography A, Vol. 1083, Núm. 1-2, pp. 193-198

  3. Evolución de parámetros de control de calidad en mieles burgalesas y gallegas sin manipular y en muestras sometidas a granulación inducida

    Avances de la ciencia y tecnología de los alimentos en los inicios del siglo XXI: [recurso electrónico]

  4. Evolution of acid phosphatase activity during the storage of honey

    Deutsche Lebensmittel-Rundschau, Vol. 101, Núm. 1, pp. 9-15

  5. Evolution of catalase activity during the storage of honey

    Deutsche Lebensmittel-Rundschau, Vol. 101, Núm. 2, pp. 62-65

2004

  1. Correlation between moisture and water activity of honeys harvested in different years

    Journal of Food Science, Vol. 69, Núm. 5

  2. Fumaric acid as a possible discriminant parameter of geographical origin of honey samples

    Deutsche Lebensmittel-Rundschau, Vol. 100, Núm. 12, pp. 502-505