Publikationen, an denen er mitarbeitet Jorge Antonio Custodio Mendoza (13)

2024

  1. Comparative analysis of ultrasound-accelerated alkaline and acid hydrolysis for the indirect determination of 3-monochloropropane-1,2-diol fatty acid esters

    Journal of Food Composition and Analysis, Vol. 125

  2. Green infant formula analysis: Optimizing headspace solid-phase microextraction of carbonyl compounds associated with lipid peroxidation using GC-MS and pentafluorophenylhydrazine derivatization

    Talanta, Vol. 273

  3. Simultaneous determination of carbonyl compounds related to thermal treatment and oxidative stability of infant formulas by gas-diffusion microextraction and high-performance liquid chromatography with ultraviolet detection

    Analytica Chimica Acta, Vol. 1288

  4. Simultaneous determination of six catechins and caffeine in tea and wine using salting-out assisted liquid–liquid extraction and high-performance liquid chromatography with ultraviolet detection

    Journal of Separation Science, Vol. 47, Núm. 9-10

2023

  1. Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1,2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS/MS

    Analytica Chimica Acta, Vol. 1239

  2. Innovative Solutions for Food Analysis: Microextraction Techniques in Lipid Peroxidation Product Detection

    Separations, Vol. 10, Núm. 10

  3. Ultrasound-assisted enzymatic indirect determination of total 3-monochloropropane-1,2-diol esters in canned fish oil fraction

    Food Chemistry, Vol. 403

2022

  1. GC–MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages

    Food Chemistry, Vol. 384

  2. New Analytical Strategies for Determination of Food Processing Contaminants

    New Analytical Strategies for Determination of Food Processing Contaminants

2020

  1. Determination of malondialdehyde, acrolein and four other products of lipid peroxidation in edible oils by Gas-Diffusion Microextraction combined with Dispersive Liquid-Liquid Microextraction

    Journal of Chromatography A, Vol. 1627

2019

  1. Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction

    Journal of Food Composition and Analysis, Vol. 82

  2. Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

    Food Chemistry, Vol. 270, pp. 214-222

2018

  1. Development of a partitioned liquid-liquid extraction- dispersive solid phase extraction procedure followed by liquid chromatography-tandem mass spectrometry for analysis of 3-monochloropropane-1,2-diol diesters in edible oils

    Journal of Chromatography A, Vol. 1548, pp. 19-26