Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction

  1. Custodio-Mendoza, J.A.
  2. Valente, I.M.
  3. Ramos, R.M.
  4. Lorenzo, R.A.
  5. Carro, A.M.
  6. Rodrigues, J.A.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2019

Volume: 82

Tipo: Artigo

DOI: 10.1016/J.JFCA.2019.103254 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable