Publicacións nas que colabora con Cristina García Sartal (12)

2016

  1. Determination of arsenic species in edible seaweeds by HPLC-ICP-MS after pressurized hot water extraction

    Atomic Spectroscopy, Vol. 37, Núm. 6, pp. 218-228

2014

  1. Arsenic in seaweed: Presence, bioavailability and speciation

    Seafood Science: Advances in Chemistry, Technology and Applications (CRC Press), pp. 276-351

2013

  1. Bioavailability and speciation of arsenic in edible seaweed

    Bioavailability and speciation of arsenic in edible seaweed

  2. Study of cooking on the bioavailability of As, Co, Cr, Cu, Fe, Ni, Se and Zn from edible seaweed

    Microchemical Journal, Vol. 108, pp. 92-99

2012

  1. Effect of the cooking procedure on the arsenic speciation in the bioavailable (dialyzable) fraction from seaweed

    Microchemical Journal, Vol. 105, pp. 65-71

  2. Two-dimensional HPLC coupled to ICP-MS and electrospray ionisation (ESI)-MS/MS for investigating the bioavailability in vitro of arsenic species from edible seaweed

    Analytical and Bioanalytical Chemistry, Vol. 402, Núm. 10, pp. 3359-3369

2011

  1. Application of Seaweeds in the Food Industry

    Handbook of Marine Macroalgae: Biotechnology and Applied Phycology (John Wiley and Sons), pp. 522-531

  2. Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed

    Food Chemistry, Vol. 124, Núm. 4, pp. 1747-1752

  3. Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry

    Microchemical Journal, Vol. 98, Núm. 1, pp. 91-96

2010

  1. A sensitive, simple, and safe method for total arsenic determination in edible seaweed by HG-AFS

    Atomic Spectroscopy, Vol. 31, Núm. 1, pp. 27-33

  2. Characterization of edible seaweed harvested on the galician coast (northwestern spain) using pattern recognition techniques and major and trace element data

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 3, pp. 1986-1992

  3. Evaluation of an in vitro method to estimate trace elements bioavailability in edible seaweeds

    Talanta, Vol. 82, Núm. 5, pp. 1668-1673