Publicaciones en las que colabora con Esther Guerra Rodríguez (18)

2022

  1. Chitosan for food packaging: Recent advances in active and intelligent films

    Food Hydrocolloids, Vol. 124

  2. Rapid authentication and composition determination of cellulose films by UV-VIS-NIR spectroscopy

    Food Packaging and Shelf Life, Vol. 31

2018

  1. Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage

    Food Research International, Vol. 112, pp. 233-240

  2. High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance

    European Food Research and Technology, Vol. 244, Núm. 3, pp. 423-431

2016

  1. Obtaining reduced-salt restructured white tuna (Thunnus alalunga) mediated by microbial transglutaminase

    LWT - Food Science and Technology, Vol. 65, pp. 341-348

  2. Reduced-salt restructured European hake (Merluccius merluccius) obtained using microbial transglutaminase

    Innovative Food Science and Emerging Technologies, Vol. 38, pp. 182-188

2014

  1. Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)

    Innovative Food Science and Emerging Technologies, Vol. 21, pp. 2-11

  2. Evaluation of a novel low-cost culture medium containing exclusively milk, potato and glycerol for microbial transglutaminase production by Streptomyces mobaraensis

    Chemical Engineering Research and Design, Vol. 92, Núm. 4, pp. 784-791

2013

  1. Desarrollo de un nuevo procedimiento para la obtención de un aditivo alimentario que contiene transglutaminasa microbiana a partir de residuos de la industria agroalimentaria

    Desarrollo de un nuevo procedimiento para la obtención de un aditivo alimentario que contiene transglutaminasa microbiana a partir de residuos de la industria agroalimentaria

  2. Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)

    LWT - Food Science and Technology, Vol. 53, Núm. 1, pp. 100-106

  3. Technical and economical evaluation of microbial transglutaminase production on enzymatic hydrolysates of potato (Solanum tuberosum)

    CyTA: Journal of food, Vol. 11, Núm. 3, pp. 277-284

2012

  1. Acid hydrolysis of wheat straw: A kinetic study

    Biomass and Bioenergy, Vol. 36, pp. 346-355

  2. Modelling of the acid hydrolysis of potato (Solanum tuberosum) for fermentative purposes

    Biomass and Bioenergy, Vol. 42, pp. 59-68

2006

  1. Evaluation of heavy metal contents in co-composts of poultry manure with barley wastes or chestnut burr/leaf litter

    Chemosphere, Vol. 65, Núm. 10, pp. 1801-1805

2003

  1. Dynamics of the co-composting of barley waste with liquid poultry manure

    Journal of the Science of Food and Agriculture, Vol. 83, Núm. 3, pp. 166-172

2001

  1. Co-composting of chestnut burr and leaf litter with solid poultry manure

    Bioresource Technology, Vol. 78, Núm. 1, pp. 107-109

  2. Dynamics of physicochemical and biological parameters during the co-composting of chestnut burr/leaf litter with solid poultry manure

    Journal of the Science of Food and Agriculture, Vol. 81, Núm. 7, pp. 648-652

2000

  1. Co-composting of barley wastes and solid poultry manure

    Bioresource Technology, Vol. 75, Núm. 3, pp. 223-225