Publications by the researcher in collaboration with Ana Belén Moldes Menduiña (14)

2016

  1. A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities

    Food and Function, Vol. 7, Núm. 9, pp. 3724-3732

2015

  1. Heterogenous Lignocellulosic Composites as Bio-Based Adsorbents for Wastewater Dye Removal: A Kinetic Comparison

    Water, Air, and Soil Pollution, Vol. 226, Núm. 5

  2. Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell-bound biosurfactant/bioemulsifier

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 2, pp. 313-320

  3. Optimization of liquid–liquid extraction of biosurfactants from corn steep liquor

    Bioprocess and Biosystems Engineering, Vol. 38, Núm. 9, pp. 1629-1637

  4. Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness

    Talanta, Vol. 135, pp. 58-66

2014

  1. Removal of pigments from aqueous solution by a calcium alginate-grape marc biopolymer: A kinetic study

    Carbohydrate Polymers, Vol. 101, Núm. 1, pp. 954-960

  2. Simultaneous production of biosurfactants and coagulants floculants from trimming vineyards

    IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings

  3. Study of the surfactant properties of aqueous stream from the corn milling industry

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 24, pp. 5451-5457

2008

  1. Negative effect of discharging vinification lees on soils

    Bioresource Technology, Vol. 99, Núm. 13, pp. 5991-5996

2007

  1. Evaluation of mesophilic biodegraded grape marc as soil fertilizer

    Applied Biochemistry and Biotechnology, Vol. 141, Núm. 1, pp. 27-36

2005

  1. Tratamientos alternativos de residuos de la industria agroalimentaria: compostaje y fraccionamiento

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 368, pp. 84-93

2004

  1. Optimization of D-lactic acid production by Lactobacillus coryniformis using response surface methodology

    Food Microbiology, Vol. 21, Núm. 2, pp. 143-148

2003

  1. Alternative media for lactic acid production by Lactobacillus delbrueckii NRRL B-445

    Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, Vol. 81, Núm. 3, pp. 250-256

  2. Optimization of lactic acid production by Lactobacillus delbrueckii through response surface methodology

    Journal of Food Science, Vol. 68, Núm. 4, pp. 1454-1458