Publicacións (143) Publicacións nas que participase algún/ha investigador/a

2018

  1. A combination of ammonia stripping and low temperature thermal pre-treatment improves anaerobic post-digestion of the supernatant from organic fraction of municipal solid waste treatment

    Waste Management, Vol. 78, pp. 271-278

  2. A novel enzyme catalysis reactor based on superparamagnetic nanoparticles for biotechnological applications

    Journal of Environmental Chemical Engineering, Vol. 6, Núm. 5, pp. 5950-5960

  3. A simplified approach to determine the carbon footprint of a region: Key learning points from a Galician study

    Journal of Environmental Management, Vol. 217, pp. 832-844

  4. A systematic methodology for the robust quantification of energy efficiency at wastewater treatment plants featuring Data Envelopment Analysis

    Water Research, Vol. 141, pp. 317-328

  5. Activity coefficients of amino acids in aqueous electrolyte solutions

    Ionic Surfactants and Aqueous Solutions: Biomolecules, Metals and Nanoparticles (De Gruyter), pp. 114-133

  6. Addition of granular activated carbon and trace elements to favor volatile fatty acid consumption during anaerobic digestion of food waste

    Bioresource Technology, Vol. 260, pp. 157-168

  7. Advances in the biology of seed and vegetative storage proteins based on two-dimensional electrophoresis coupled to mass spectrometry

    Molecules, Vol. 23, Núm. 10

  8. Air drying modelling of Mastocarpus stellatus seaweed a source of hybrid carrageenan

    Heat and Mass Transfer/Waerme- und Stoffuebertragung, Vol. 54, Núm. 1, pp. 177-184

  9. Air-drying and rehydration characteristics of the brown seaweeds, Ascophylum nodosum and Undaria pinnatifida

    Journal of Applied Phycology, Vol. 30, Núm. 2, pp. 1259-1270

  10. An environmental evaluation of food supply chain using life cycle assessment: A case study on gluten free biscuit products

    Journal of Cleaner Production, Vol. 170, pp. 451-461

  11. An innovative wastewater treatment technology based on UASB and IFAS for cost-efficient macro and micropollutant removal

    Journal of Hazardous Materials, Vol. 359, pp. 113-120

  12. Application of Fungal Pretreatment in the Production of Ethanol From Crop Residues

    Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges (Elsevier), pp. 267-292

  13. Application of a combined fungal and diluted acid pretreatment on olive tree biomass

    Industrial Crops and Products, Vol. 121, pp. 10-17

  14. Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential

    Food Research International, Vol. 112, pp. 263-273

  15. Assessing the sustainability of Spanish cities considering environmental and socio-economic indicators

    Journal of Cleaner Production, Vol. 178, pp. 599-610

  16. Assessing water footprint in a wine appellation: A case study for Ribeiro in Galicia, Spain

    Journal of Cleaner Production, Vol. 172, pp. 2097-2107

  17. Association of Patatin-Based Proteomic Distances with Potato (Solanum tuberosum L.) Quality Traits

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 44, pp. 11864-11872

  18. Basics of bio-hydrogen production by dark fermentation

    Green Energy and Technology (Springer Verlag), pp. 199-220

  19. Berries extracts as natural antioxidants in meat products: A review

    Food Research International, Vol. 106, pp. 1095-1104

  20. Blending based optimisation and pretreatment strategies to enhance anaerobic digestion of poultry manure

    Waste Management, Vol. 71, pp. 521-531