An environmental evaluation of food supply chain using life cycle assessment: A case study on gluten free biscuit products
- Noya, L.I.
- Vasilaki, V.
- Stojceska, V.
- González-García, S.
- Kleynhans, C.
- Tassou, S.
- Moreira, M.T.
- Katsou, E.
Revista:
Journal of Cleaner Production
ISSN: 0959-6526
Ano de publicación: 2018
Volume: 170
Páxinas: 451-461
Tipo: Artigo
