Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential

1. Zamuz, S.
2. López-Pedrouso, M.
3. Barba, F.J.
4. Lorenzo, J.M.
5. Domínguez, H.
6. Franco, D.