Publications in collaboration with researchers from Universidade do Minho (41)

2024

  1. Exploring coaggregation mechanisms involved in biofilm formation in drinking water through a proteomic-based approach

    Journal of Applied Microbiology, Vol. 135, Núm. 6

  2. Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review

    Science of the Total Environment, Vol. 908

2023

  1. Challenges in Using Ionic Liquids for Cellulosic Ethanol Production

    Molecules (Basel, Switzerland), Vol. 28, Núm. 4

  2. Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrol

    Journal of Cleaner Production, Vol. 429

  3. Laccase-mediator system for the ionic liquid-assisted treatment of a technical lignin with partial dissolution

    Biomass and Bioenergy, Vol. 177

  4. Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesis

    Waste Management, Vol. 172, pp. 226-234

2022

  1. Identifying Key Environmental Indicators in the Assessment of the Proof-of-Concept in Pigment Production from the Marine Cyanobacterium Cyanobium sp.

    Applied Sciences (Switzerland), Vol. 12, Núm. 24

  2. Monitoring morphological changes from activated sludge to aerobic granular sludge under distinct organic loading rates and increasing minimal imposed sludge settling velocities through quantitative image analysis

    Chemosphere, Vol. 286

  3. Prediction of sludge settleability, density and suspended solids of aerobic granular sludge in the presence of pharmaceutically active compounds by quantitative image analysis and chemometric tools

    Journal of Environmental Chemical Engineering, Vol. 10, Núm. 2

  4. Principles, Advances, and Perspectives of Anaerobic Digestion of Lipids

    Environmental Science and Technology, Vol. 56, Núm. 8, pp. 4749-4775

2021

  1. Assessment of an aerobic granular sludge system in the presence of pharmaceutically active compounds by quantitative image analysis and chemometric techniques

    Journal of Environmental Management, Vol. 289

  2. Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction

    Food Bioscience, Vol. 40

  3. Validation of a quantitative image analysis methodology for the assessment of the morphology and structure of aerobic granular sludge in the presence of pharmaceutically active compounds

    Environmental Technology and Innovation, Vol. 23

2020

  1. Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutes

    Gels, Vol. 6, Núm. 2, pp. 1-14

  2. Comparative study of biorefinery processes for the valorization of fast-growing Paulownia wood

    Bioresource Technology, Vol. 314

  3. Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 1, pp. 218-224

  4. Sludge volume index and suspended solids estimation of mature aerobic granular sludge by quantitative image analysis and chemometric tools

    Separation and Purification Technology, Vol. 234

  5. Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review

    Trends in Food Science and Technology, Vol. 101, pp. 182-197

2019

  1. Evaluation of the prebiotic galacto-oligosaccharides addition in the traditional Portuguese cake “bolo-de-arroz”

    XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes

  2. Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels

    European Journal of Lipid Science and Technology, Vol. 121, Núm. 11