Publicacións nas que colabora con Georgina L. Hold (8)

2003

  1. Identification of gadoid fish species using DNA-based techniques

    European Food Research and Technology, Vol. 217, Núm. 3, pp. 259-264

2002

  1. Differentiation of raw or processed eel by PCR-based techniques: Restriction fragment length polymorphism analysis (RFLP) and single strand conformation polymorphism analysis (SSCP)

    European Food Research and Technology, Vol. 214, Núm. 2, pp. 171-177

  2. Identification of Cephalopod Species (Ommastrephidae and Loliginidae) in Seafood Products by Forensically Informative Nucleotide Sequencing (FINS)

    Journal of Food Science, Vol. 67, Núm. 5, pp. 1672-1676

2001

  1. Development of a DNA-based method aimed at identifying the fish species present in food products

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1175-1179

  2. Identification of flatfish (Pleuronectiforme) species using DNA-based techniques

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 10, pp. 4562-4569

  3. Identification of hake species (Merluccius genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 11, pp. 5108-5114

  4. Validation of a PCR-RFLP based method for the identification of salmon species in food products

    European Food Research and Technology, Vol. 212, Núm. 3, pp. 385-389

2000

  1. Use of restriction fragment length polymorphism to distinguish between salmon species

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 6, pp. 2184-2188