Publikationen, an denen er mitarbeitet Susan E. Pryde (12)

2003

  1. Identification of gadoid fish species using DNA-based techniques

    European Food Research and Technology, Vol. 217, Núm. 3, pp. 259-264

2001

  1. Development of a DNA-based method aimed at identifying the fish species present in food products

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1175-1179

  2. Identification of flatfish (Pleuronectiforme) species using DNA-based techniques

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 10, pp. 4562-4569

  3. Identification of hake species (Merluccius genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 11, pp. 5108-5114

  4. Validation of a PCR-RFLP based method for the identification of salmon species in food products

    European Food Research and Technology, Vol. 212, Núm. 3, pp. 385-389

2000

  1. Use of restriction fragment length polymorphism to distinguish between salmon species

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 6, pp. 2184-2188