Publications (102) RAQUEL SENDON GARCIA publications

2024

  1. Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food

    Sustainable Chemistry and Pharmacy, Vol. 38

2023

  1. By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds

    Trends in Food Science and Technology, Vol. 131, pp. 220-243

  2. Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1,2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS/MS

    Analytica Chimica Acta, Vol. 1239

  3. Identification of potential migrants from epoxy and organosol coatings used in metal food cans

    Food Additives and Contaminants - Part A, Vol. 40, Núm. 4, pp. 597-611

  4. Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment

    Food Packaging and Shelf Life, Vol. 40

  5. LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

    Foods, Vol. 12, Núm. 13

  6. Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation

    Polymers, Vol. 15, Núm. 12

  7. Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples

    Coatings, Vol. 13, Núm. 4

  8. Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini

    Molecules (Basel, Switzerland), Vol. 28, Núm. 6

2022

  1. Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn

    Polymers, Vol. 14, Núm. 3

  2. Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS

    Food Packaging and Shelf Life, Vol. 33

  3. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

    Food Control, Vol. 140

  4. Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 4, pp. 3558-3611

  5. Industrial By-Products as Raw Materials for Active Films: The Approach of the ValICET Project

    Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022

  6. Releasing Active Food Packaging: Can Natural Extracts be a Safety Concern?

    Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022

  7. Releasing Active Systems Applied to Fruits and Vegetables

    Food Bioactive Ingredients, pp. 427-463

  8. Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility

    Food Chemistry, Vol. 367

  9. Tentative identification of BADGE derivatives in epoxy type coatings in a model sample: a beverage can

    Journal of Coatings Technology and Research, Vol. 19, Núm. 6, pp. 1893-1900

2021

  1. Application of chromatographic analysis for detecting components from polymeric can coatings and further determination in beverage samples

    Journal of Chromatography A, Vol. 1638

  2. Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food

    Food Packaging and Shelf Life, Vol. 27