Publikationen, an denen er mitarbeitet Encarnación Fernández Fernández (11)

1998

  1. Colour changes during manufacture of Galician chorizo sausage

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 207, Núm. 1, pp. 18-21

  2. Colour changes during manufacture of Galician chorizo sausage

    European Food Research and Technology, Vol. 207, Núm. 1, pp. 18-21

  3. Sensory and physicochemical changes occurring during storage of Galician chorizo in oil

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 5, pp. 308-310

  4. Sensory and physicochemical changes occurring during storage of Galician chorizo in oil

    European Food Research and Technology, Vol. 206, Núm. 5, pp. 308-310