Publikationen (117) Publikationen von SANTIAGO PEREIRA LORENZO Verweis auf Forschungsdaten anzeigen.

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2025

  1. Application of near infrared spectroscopy combined with chemometrics to authenticate local cultivar flour content in the production of protected geographical indication “Galician bread”

    Food Control, Vol. 176

  2. Genetic Diversity of Local Wheat (Triticum aestivum L.) and Traceability in the Production of Galician Bread (Protected Geographical Indication) by Microsatellites

    Agriculture (Switzerland), Vol. 15, Núm. 1

  3. Influence of Cultivation System and Proportion of Local Cultivars ‘Caaveiro’ and ‘Callobre’ in Flour Mixtures on the Nutritional Quality of Galician Bread

    Foods, Vol. 14, Núm. 10

  4. Integrating Genotyping and Species Distribution Modeling to Identify Relict Cultivars for Genetic Conservation and the Revitalization of Traditional Chestnut Orchards in NW Iberia

    Integrating Genotyping and Species Distribution Modeling to Identify Relict Cultivars for Genetic Conservation and the Revitalization of Traditional Chestnut Orchards in NW Iberia

  5. Phenological Variation of Native and Reforested Juglans neotropica Diels in Response to Edaphic and Orographic Gradients in Southern Ecuador

    Diversity, Vol. 17, Núm. 9

  6. Phenotypic Variability of Juglans neotropica Diels from Different Provenances During Nursery and Plantation Stages in Southern Ecuador

    Forests, Vol. 16, Núm. 7

2024

  1. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

    Foods, Vol. 13, Núm. 7

  2. Castanea sativa sweet chestnut ancient trees across Europe: sources of genetic diversity

    Acta Horticulturae

  3. Comprehensive Evaluation and Selection of Cardamom (Elettaria cardamomum (L.) Maton) Germplasm Using Morphological Traits

    Plants, Vol. 13, Núm. 19

  4. Diversity of ecotypes of five species of ryegrass from Northwestern Spain by phenotypic traits and microsatellites

    BMC Plant Biology, Vol. 24, Núm. 1

  5. Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread

    LWT, Vol. 209

  6. Location and differentiation of chestnut tree (Castanea sativa Mill.) individuals grafted with traditional cultivars using spatio-temporal analysis of remote-sensed imagery, dendro-chronological analysis, and SSR genotyping

    Acta Horticulturae

  7. Lupinus mutabilis Breeding in the Andes of Ecuador, Peru, and Bolivia: A Review

    Agronomy, Vol. 14, Núm. 1

  8. Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’

    Food Control, Vol. 158

  9. Screening of Galician grapevine varieties by SNPs, phenotypic traits, and phytopathology

    Frontiers in Plant Science, Vol. 15

  10. The world sector of chestnut

    Acta Horticulturae, Vol. 1, Núm. 1400, pp. 1-13

  11. Unlocking Spanish pear genetic diversity: strategies for construction of a national core collection

    Scientific Reports, Vol. 14, Núm. 1

2023

  1. Diversity, Genetic Structure and Relationship with Chilling Requirements of Local Varieties of Apple (Malus spp.) in the Centre for the Conservation of Agricultural Biodiversity of Tenerife (Canary Islands, Spain)

    Agronomy, Vol. 13, Núm. 10

  2. Molecular characterization of Italian and Spanish chestnut trees

    Acta Horticulturae

  3. Natural and Artificial Occurrence, Structure, and Abundance of Juglans neotropica Diels in Southern Ecuador

    Agronomy, Vol. 13, Núm. 10