Publicacións (108) Publicacións de SANTIAGO PEREIRA LORENZO Ver datos de investigación referenciados.

2024

  1. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

    Foods, Vol. 13, Núm. 7

  2. Castanea sativa sweet chestnut ancient trees across Europe: sources of genetic diversity

    Acta Horticulturae

  3. Comprehensive Evaluation and Selection of Cardamom (Elettaria cardamomum (L.) Maton) Germplasm Using Morphological Traits

    Plants, Vol. 13, Núm. 19

  4. Diversity of ecotypes of five species of ryegrass from Northwestern Spain by phenotypic traits and microsatellites

    BMC Plant Biology, Vol. 24, Núm. 1

  5. Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread

    LWT, Vol. 209

  6. Location and differentiation of chestnut tree (Castanea sativa Mill.) individuals grafted with traditional cultivars using spatio-temporal analysis of remote-sensed imagery, dendro-chronological analysis, and SSR genotyping

    Acta Horticulturae

  7. Lupinus mutabilis Breeding in the Andes of Ecuador, Peru, and Bolivia: A Review

    Agronomy, Vol. 14, Núm. 1

  8. Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’

    Food Control, Vol. 158

  9. Screening of Galician grapevine varieties by SNPs, phenotypic traits, and phytopathology

    Frontiers in Plant Science, Vol. 15

  10. The world sector of chestnut

    Acta Horticulturae, Vol. 1, Núm. 1400, pp. 1-13

2023

  1. Diversity, Genetic Structure and Relationship with Chilling Requirements of Local Varieties of Apple (Malus spp.) in the Centre for the Conservation of Agricultural Biodiversity of Tenerife (Canary Islands, Spain)

    Agronomy, Vol. 13, Núm. 10

  2. Molecular characterization of Italian and Spanish chestnut trees

    Acta Horticulturae

  3. Natural and Artificial Occurrence, Structure, and Abundance of Juglans neotropica Diels in Southern Ecuador

    Agronomy, Vol. 13, Núm. 10

  4. Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’

    Food Control, Vol. 147

2022

  1. Avaliación agronómica e produtiva do trigo " Caaveiro " ecolóxico vs convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 34-52

  2. Caracterización del banco de germoplasma de vid ("Vitis vinifera" L.) de la EVEGA

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

  3. Control das fariñas obtidas de trigo " Caaveiro " ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 75-92

  4. Control dos pans obtidos a partir de fariña ‘Caaveiro’ producida en ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 93-106

  5. Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional coord.

    Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)

  6. Determining the environmental and economic implications of lupin cultivation in wheat-based organic rotation systems in Galicia, Spain

    Science of the Total Environment, Vol. 845