Publicaciones en colaboración con investigadores/as de Universidade do Minho (4)

2021

  1. Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction

    Food Bioscience, Vol. 40

2019

  1. Evaluation of the prebiotic galacto-oligosaccharides addition in the traditional Portuguese cake “bolo-de-arroz”

    XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes

2012

  1. Surface tension and refractive index of guar and tragacanth gums aqueous dispersions at different polymer concentrations, polymer ratios and temperatures

    Food Hydrocolloids, Vol. 28, Núm. 2, pp. 284-290

2011

  1. Drying kinetics of biofilms obtained from chestnut starch and carrageenan with and without Glycerol

    Drying Technology, Vol. 29, Núm. 9, pp. 1058-1065