Publicaciones (120) Publicaciones de AZUCENA DEL CARMEN MORA GUTIERREZ

2024

  1. Comparative analysis of multidrug-resistant Klebsiella pneumoniae strains of food and human origin reveals overlapping populations

    International Journal of Food Microbiology, Vol. 413

  2. Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

    LWT, Vol. 193

  3. Draft genome sequence of Klebsiella pneumoniae KLEB-33: a convergent biofilm hyperforming multiresistant strain belonging to the emerging ST16 lineage harboring multiple hypervirulence genes

    Microbiology Resource Announcements, Vol. 13, Núm. 4

  4. Effects of Dietary Inclusion of Saccharina latissima and Ulva lactuca on Growth Performance and Gut Health in Growing Rabbits

    Agriculture (Switzerland), Vol. 14, Núm. 9

  5. Fluoroquinolone resistance in complicated urinary tract infections: association with the increased occurrence and diversity of Escherichia coli of clonal complex 131, together with ST1193

    Frontiers in Cellular and Infection Microbiology, Vol. 14

  6. Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

    Current Research in Food Science, Vol. 8

  7. Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the microbiological criteria for Vibrio cholerae, as additional control measures at border control posts, applicable to imported frozen prawns and other fishery products

    Food Risk Assess Europe, Vol. 2, Núm. 2

2023

  1. Effect of phage vB_EcoM_FJ1 on the reduction of ETEC O9:H9 infection in a neonatal pig cell line

    Veterinary research, Vol. 54, Núm. 1, pp. 26

  2. Genomics, biofilm formation and infection of bladder epithelial cells in potentially uropathogenic Escherichia coli (UPEC) from animal sources and human urinary tract infections (UTIs) further support food-borne transmission

    One Health, Vol. 16

  3. Transmisión alimentaria de Escherichia coli potencialmente uropatógena (UPEC): análisis genómico, formación de biofilm, e infección celular

    SEM@foro, Núm. 76, pp. 74-75

2022

  1. Editorial: Zoonotic Microorganisms and Spread of Acquired Polymyxin Resistance Determinants

    Frontiers in Microbiology

  2. Mobile colistin resistance (MCR), extended-spectrum beta-lactamase (ESBL) and multidrug resistance monitoring in Escherichia coli (commensal and pathogenic) in pig farming: need of harmonized guidelines and clinical breakpoints

    Frontiers in Microbiology, Vol. 13

  3. Occurrence and Genomic Characterization of Clone ST1193 Clonotype 14-64 in Uncomplicated Urinary Tract Infections Caused by Escherichia coli in Spain

    Microbiology spectrum, Vol. 10, Núm. 3, pp. e0004122

2021

  1. Clones de E. coli implicados en colibacilosis porcina en España y antibiorresistencias

    Suis, Núm. 175, pp. 24-28

  2. Clones of enterotoxigenic and Shiga toxin-producing Escherichia coli implicated in swine enteric colibacillosis in Spain and rates of antibiotic resistance

    Veterinary Microbiology, Vol. 252

  3. Microbiological risk assessment of Turkey and chicken meat for consumer: Significant differences regarding multidrug resistance, mcr or presence of hybrid aEPEC/ExPEC pathotypes of E. coli

    Food Control, Vol. 123

2020

  1. Chicken and turkey meat: Consumer exposure to multidrug-resistant Enterobacteriaceae including mcr-carriers, uropathogenic E. coli and high-risk lineages such as ST131

    International Journal of Food Microbiology, Vol. 331

  2. Comprehensive statistical evaluation of etest®, UMIC®, microscan and disc diffusion versus standard broth microdilution: Workflow for an accurate detection of colistin-resistant and mcr-positive E. coli

    Antibiotics, Vol. 9, Núm. 12, pp. 1-11

  3. El papel de la carne de ave en la transmisión de cepas de E.coli multirresistentes

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 70, pp. 9-10

  4. Evaluación del riesgo microbiológico de la carne de pavo y pollo para el consumidor

    SEM@foro, Núm. 70, pp. 55-59