Publikationen, an denen er mitarbeitet JORGE SINEIRO TORRES (11)

2001

  1. Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosa defatted seeds

    Food Research International, Vol. 34, Núm. 2-3, pp. 103-109

  2. Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa [1]

    JAOCS, Journal of the American Oil Chemists' Society

2000

  1. Evaluation of extracts from Gevuina avellana hulls as antioxidants

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 9, pp. 3890-3897

1998

  1. Ethanolic extraction of sunflower oil in a pulsing extractor

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 75, Núm. 6, pp. 753-754

  2. Microstructural features of enzymatically treated oilseeds

    Journal of the Science of Food and Agriculture, Vol. 78, Núm. 4, pp. 491-497

  3. Optimization of the enzymatic treatment during aqueous oil extraction from sunflower seeds

    Food Chemistry, Vol. 61, Núm. 4, pp. 467-474

1997

  1. Inhibition of cellulase activity by sunflower polyphenols

    Biotechnology Letters, Vol. 19, Núm. 6, pp. 521-524

1996

  1. Ethanol extraction of polyphenols in an immersion extractor. Effect of pulsing flow

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 73, Núm. 9, pp. 1121-1125

1995

  1. Enzymatic treatment of sunflower kernels before oil extraction

    Food Research International, Vol. 28, Núm. 6, pp. 537-545

  2. Hydrolysis of microcrystalline cellulose by cellulolytic complex of Trichoderma reesei in low-moisture media

    Enzyme and Microbial Technology, Vol. 17, Núm. 9, pp. 809-815

  3. Incorporación de un tratamiento enzimático para mejorar la extractibilidad del aceite de semillas en distintos procesos

    Alimentación, equipos y tecnología, Año 14, Núm. 3, pp. 59-66