Publicacións (102) Publicacións de ALMUDENA HOSPIDO QUINTANA

2024

  1. A multicriteria assessment of food safety measures for a large dairy farm in hot weather conditions

    Microbial Risk Analysis, Vol. 27-28

  2. Biopolímeros plásticos feitos con aceite usado, terán mellor comportamento ambiental nas praias?

    Cerna: Revista galega de ecoloxía e medio ambiente, Núm. 91, pp. 34-36

2023

  1. A circular economy strategy for valorizing industrial saline wastewaters: Techno-economics and environmental impacts

    Chemical Engineering Journal, Vol. 472

  2. Comparative life cycle analysis of PHA-based consumer items for daily use

    Resources, Conservation and Recycling, Vol. 199

  3. Corrigendum to relevance of sludge management practices and substance modeling in LCA for decision-making: A case study in Chile [Journal of Environmental Management 324 (2022) 116357] (Journal of Environmental Management (2022) 324, (S0301479722019302), (10.1016/j.jenvman.2022.116357))

    Journal of Environmental Management

  4. Energy efficiency in wastewater treatment plants: A framework for benchmarking method selection and application

    Journal of Environmental Management, Vol. 344

  5. Prospective LCA to provide environmental guidance for developing waste-to-PHA biorefineries

    Journal of Cleaner Production, Vol. 383

2022

  1. An integrated approach to assess the sustainability progress

    Assessing Progress Towards Sustainability: Frameworks, Tools and Case Studies (Elsevier), pp. 1-10

  2. Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review

    Trends in Food Science and Technology, Vol. 126, pp. 168-179

  3. Assessing Progress Towards Sustainability: Frameworks, Tools and Case Studies

    Elsevier, pp. 1-444

  4. Conclusions

    Assessing Progress Towards Sustainability: Frameworks, Tools and Case Studies (Elsevier), pp. 431-435

  5. Evaluation of climate change effects on food sustainability, safety and quality

    Trends in Food Science and Technology

  6. Fostering the valorization of organic wastes into carboxylates by a computer-aided design tool

    Waste Management, Vol. 142, pp. 101-110

  7. How can we validate the environmental profile of bioplastics? Towards the introduction of polyhydroxyalkanoates (PHA) in the value chains

    Assessing Progress Towards Sustainability: Frameworks, Tools and Case Studies (Elsevier), pp. 405-429

  8. Life cycle methods and experiences of environmental sustainability assessments in the wine sector

    Improving Sustainable Viticulture and Winemaking Practices (Elsevier), pp. 351-370

  9. Modeling the Impact of Salinity Variations on Aquatic Environments: Including Negative and Positive Effects in Life Cycle Assessment

    Environmental Science and Technology, Vol. 56, Núm. 2, pp. 874-884

  10. Quantifying current and future raw milk losses due to bovine mastitis on European dairy farms under climate change scenarios

    Science of the Total Environment, Vol. 833

  11. Relevance of sludge management practices and substance modeling in LCA for decision-making: A case study in Chile

    Journal of Environmental Management, Vol. 324

  12. Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

    Trends in Food Science and Technology, Vol. 126, pp. 180-191

2021

  1. El Prácticum como una de las fortalezas del Máster en Ingeniería Ambiental: aprendiendo del pasado para mirar al futuro

    XVI Symposium Internacional sobre el Practicum y las prácticas externas. Prácticas externas virtuales versus presenciales: transformando los retos en oportunidades para la innovación: actas. Poio (Pontevedra) 7, 8 y 9 de julio de 2021