Publikationen, an denen er mitarbeitet María Jesús Vázquez Villar (2)

2002

  1. Experimental citrinin production in Spanish cheese

    Archiv fur Lebensmittelhygiene, Vol. 53, Núm. 1, pp. 13-14

2001

  1. Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese

    International Journal of Food Microbiology, Vol. 67, Núm. 1-2, pp. 157-163