CARLOS MANUEL
FRANCO ABUIN
Catedrático de universidade
C.
Nebot
Publikationen, an denen er mitarbeitet C. Nebot (2)
2011
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Molecular characterization of lactic acid bacteria isolated from beef and stored using vacuum-packaging and advanced vacuum skin packaging systems
CyTA: Journal of food, Vol. 9, Núm. 4, pp. 335-341
2010
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Differentiation of farmed and wild turbot ("Psetta maxima"): proximate chemical composition, fatty acid profile, trace minerals and antimicrobial resistance of contaminant bacteria
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 16, Núm. 5, pp. 435-441