Publicacións (425) Publicacións de GUMERSINDO FEIJOO COSTA

2024

  1. Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

    Journal of Cleaner Production, Vol. 442

  2. Assessing the future prospects of emerging technologies for shipping and aviation biofuels: A critical review

    Renewable and Sustainable Energy Reviews, Vol. 197

  3. Boosting the transition to biorefineries in compliance with sustainability and circularity criteria

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 5

  4. Environmental perspective of an enzyme-based system for the removal of antibiotics present in wastewater

    Cleaner Environmental Systems, Vol. 12

  5. Environmental prospective of valorizing corn processing effluent to produce ferulic acid grafted chitosan polymer

    Journal of Environmental Management, Vol. 360, pp. 121210

  6. LED-driven photo-Fenton process for micropollutant removal by nanostructured magnetite anchored in mesoporous silica

    Journal of Environmental Management, Vol. 349

  7. Life-cycle assessment, carbonfootprint and techno-economic analysis

    Anaerobic Treatment of Domestic Wastewater: present status and potentialities (IWA Publishing), pp. 293-327

  8. Macroalgae as a sustainable biostimulant for crop production according to techno-economic and environmental criteria

    Sustainable Production and Consumption, Vol. 48, pp. 169-180

  9. Monitoring the bioeconomy: Value chains under the framework of life cycle assessment indicators

    Cleaner and Circular Bioeconomy, Vol. 7

  10. Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review

    Science of the Total Environment, Vol. 908

  11. Traditional Atlantic Diet and Its Effect on Health and the Environment: A Secondary Analysis of the GALIAT Cluster Randomized Clinical Trial

    JAMA network open, Vol. 7, Núm. 2, pp. e2354473

2023

  1. A clustering approach to analyse the environmental and energetic impacts of Atlantic recipes - A Galician gastronomy case study

    Journal of Cleaner Production, Vol. 383

  2. Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels

    Cleaner Environmental Systems, Vol. 11

  3. Advancing the European energy transition based on environmental, economic and social justice

    Sustainable Production and Consumption, Vol. 43, pp. 77-93

  4. Benchmarking composting, anaerobic digestion and dark fermentation for apple vinasse management as a strategy for sustainable energy production

    Energy, Vol. 274

  5. Biorefineries as a driver for sustainability: Key aspects, actual development and future prospects

    Journal of Cleaner Production, Vol. 418

  6. Clean Biological Bleaching Processes in the Pulp and Paper Industry

    Environmental Biotechnology and Cleaner Bioprocesses (CRC Press), pp. 211-226

  7. Climate Change and Water Scarcity at the Focus of Environmental Impacts Associated with the COVID-19 Crisis in Spain

    Sustainability (Switzerland), Vol. 15, Núm. 14

  8. Determining key indicators for the assessment of sustainable development in Spanish cities under a multi-criteria approach

    Cleaner Production Letters, Vol. 5

  9. Embedding photo-Fenton and photocatalysis processes on magnetic TiO2 nanoparticles for the degradation of organic micropollutants at circumneutral pH

    15th Mediterranean Congress of Chemical Engineering (MeCCE-15) Abstracts Publication