Publicacións nas que colabora con ANA ARIAS CALVO (36)

2025

  1. Advancing waste valorization and end-of-life strategies in the bioeconomy through multi-criteria approaches and the safe and sustainable by design framework

    Renewable and Sustainable Energy Reviews, Vol. 207

  2. Agri-food waste to phenolic compounds: Life cycle and eco-efficiency assessments

    Journal of Environmental Management, Vol. 380

  3. Conceptual design and environmental evaluation of the Biorefinery approach for R-phycoerythrin extraction and purification

    New Biotechnology, Vol. 86, pp. 73-86

  4. Delving the potential of quercetin-grafted chitosan from a technological and environmental perspective

    Environmental Impact Assessment Review, Vol. 112

  5. Key governance and sustainability indicators for certification systems: Bridging certification and policy frameworks in the bioeconomy

    Sustainable Production and Consumption, Vol. 56, pp. 156-181

  6. Methodological guide and roadmap to assess the compliance of wastewater treatment plants with sustainability and circularity criteria

    Water Research, Vol. 274

2024

  1. Assessing the future prospects of emerging technologies for shipping and aviation biofuels: A critical review

    Renewable and Sustainable Energy Reviews, Vol. 197

  2. Boosting the transition to biorefineries in compliance with sustainability and circularity criteria

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 5

  3. Environmental prospective of valorizing corn processing effluent to produce ferulic acid grafted chitosan polymer

    Journal of Environmental Management, Vol. 360, pp. 121210

  4. Macroalgae as a sustainable biostimulant for crop production according to techno-economic and environmental criteria

    Sustainable Production and Consumption, Vol. 48, pp. 169-180

  5. Monitoring the bioeconomy: Value chains under the framework of life cycle assessment indicators

    Cleaner and Circular Bioeconomy, Vol. 7

  6. Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review

    Science of the Total Environment, Vol. 908

  7. Sustainability and circularity assessment of the potential of a biofuel produced from black liquor as a substitute for conventional fuels

    Chemical Engineering Journal, Vol. 498

  8. Water-energy-food nexus ecolabel for the hotels, restaurants and catering sector

    Sustainable Production and Consumption, Vol. 50, pp. 391-404

2023

  1. Advancing the European energy transition based on environmental, economic and social justice

    Sustainable Production and Consumption, Vol. 43, pp. 77-93

  2. Biorefineries as a driver for sustainability: Key aspects, actual development and future prospects

    Journal of Cleaner Production, Vol. 418

  3. Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrol

    Journal of Cleaner Production, Vol. 429

  4. How could Artificial Intelligence be used to increase the potential of biorefineries in the near future? A review

    Environmental Technology and Innovation, Vol. 32

  5. Macroalgae biorefineries as a sustainable resource in the extraction of value-added compounds

    Algal Research, Vol. 69

  6. Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesis

    Waste Management, Vol. 172, pp. 226-234