Publicacións nas que colabora con MARIA TERESA MOREIRA VILAR (405)

2024

  1. A material flow or life cycle analysis perspective for the Water-Energy-Food nexus assessment of organisations? A comparative study

    Future Foods, Vol. 10

  2. Apple Pomace Integrated Biorefinery for Biofuels Production: A Techno-Economic and Environmental Sustainability Analysis

    Resources, Vol. 13, Núm. 11

  3. Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

    Journal of Cleaner Production, Vol. 442

  4. Assessing the future prospects of emerging technologies for shipping and aviation biofuels: A critical review

    Renewable and Sustainable Energy Reviews, Vol. 197

  5. Boosting the transition to biorefineries in compliance with sustainability and circularity criteria

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 5

  6. Embedding Water-Energy-Food nexus and circularity assessment for organization benchmarking: A case study for dairy farms

    Waste Management, Vol. 189, pp. 410-420

  7. Environmental insights of bioethanol production and phenolic compounds extraction from apple pomace-based biorefinery

    Cleaner and Circular Bioeconomy, Vol. 9

  8. Environmental perspective of an enzyme-based system for the removal of antibiotics present in wastewater

    Cleaner Environmental Systems, Vol. 12

  9. Environmental prospective of valorizing corn processing effluent to produce ferulic acid grafted chitosan polymer

    Journal of Environmental Management, Vol. 360, pp. 121210

  10. LED-driven photo-Fenton process for micropollutant removal by nanostructured magnetite anchored in mesoporous silica

    Journal of Environmental Management, Vol. 349

  11. Life-cycle assessment, carbonfootprint and techno-economic analysis

    Anaerobic Treatment of Domestic Wastewater: present status and potentialities (IWA Publishing), pp. 293-327

  12. Macroalgae as a sustainable biostimulant for crop production according to techno-economic and environmental criteria

    Sustainable Production and Consumption, Vol. 48, pp. 169-180