MARIA JOAO
CORREIA PINTO CARVALHO DE MATOS
Profesora titular de universidad
Universidad de Camagüey
Camagüey, CubaPublicaciones en colaboración con investigadores/as de Universidad de Camagüey (6)
2019
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Artificial intelligence applied to flavonoid data in food matrices
Foods, Vol. 8, Núm. 11
2017
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In silico genotoxicity of coumarins: Application of the Phenol-Explorer food database to functional food science
Food and Function, Vol. 8, Núm. 8, pp. 2958-2966
2015
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In silico clastogenic activity of dietary phenolic acids
LWT - Food Science and Technology, Vol. 61, Núm. 1, pp. 216-223
2013
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QSAR and complex network recognition of miRNAs in stem cells
Current Bioinformatics, Vol. 8, Núm. 4, pp. 438-451
2012
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Monoamino oxidase A: An interesting pharmacological target for the development of multi-target QSAR
Mini-Reviews in Medicinal Chemistry, Vol. 12, Núm. 10, pp. 947-958
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Structural alerts for predicting clastogenic activity of pro-oxidant flavonoid compounds: Quantitative structure-activity relationship study
Journal of Biomolecular Screening, Vol. 17, Núm. 2, pp. 216-224