Publicacións nas que colabora con Elisa Longo González (12)

1995

  1. Analysis of Astaxanthin and Other Carotenoids from Several Phaffia rhodozyma Mutants

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 5, pp. 1396-1399

1993

  1. Genetic evidence of a new flocculation suppressor gene in Saccharomyces cerevisiae

    FEMS Microbiology Letters, Vol. 112, Núm. 1, pp. 25-29

  2. Improved lysis of wine lactobacilli for high yield isolation and chatacterization of chromosomal DNA

    Journal of Microbiological Methods, Vol. 17, Núm. 4, pp. 247-253

  3. Predominance of malolactic fermentation over d-glucose utilization in Lactobacillus plantarum and Lactobacillus curvatus wine strains

    Journal of Industrial Microbiology, Vol. 12, Núm. 6, pp. 368-372

1992

  1. Characterization of killer-resistant strains of Saccharomyces cerevisiae isolated from spontaneous fermentations

    FEMS Microbiology Letters, Vol. 97, Núm. 1-2, pp. 13-17

  2. Influence of the curing of the killer phenotype in Saccharomyces cerevisiae wine strains on their fermentative behaviour

    World Journal of Microbiology & Biotechnology, Vol. 8, Núm. 2, pp. 147-150

  3. Production of higher alcohols, ethyl acetate, acetaldehyde and other compounds by 14 Saccharomyces cerevisiae wine strains isolated from the same region (Salnés, N.W. Spain)

    World Journal of Microbiology & Biotechnology, Vol. 8, Núm. 5, pp. 539-541

1991

  1. Effect of different physico-chemical conditions on malolactic fermentation of four Lactobacillus plantarum wild strains isolated from wines of northwestern Spain

    Biotechnology Letters, Vol. 13, Núm. 11, pp. 781-786

  2. Effect of l-malate, d-glucose and l-lactate on malolactic fermentation and growth of Lactobacillus plantarum and Lactobacillus curvatus wild strains isolated from wine

    Journal of Fermentation and Bioengineering, Vol. 71, Núm. 5, pp. 363-366

  3. Improvement of the alcoholic fermentation of grape juice with mixed cultures of Saccharomyces cerevisiae wild strains. Negative effect of Kloeckera apiculata

    World Journal of Microbiology & Biotechnology, Vol. 7, Núm. 4, pp. 485-489

  4. Role of killer character in spontaneous fermentations from NW Spain: ecology, distribution and significance

    Applied Microbiology and Biotechnology, Vol. 34, Núm. 5, pp. 643-647

1990

  1. Role of killer effect in fermentations conducted by mixed cultures of Saccharomyces cerevisiae

    FEMS Microbiology Letters, Vol. 71, Núm. 3, pp. 331-335