Publikationen, an denen er mitarbeitet Inmaculada Concepción Fernández No (30)

2020

  1. Discrimination of major and minor streptococci incriminated in bovine mastitis by MALDI-TOF MS fingerprinting and 16S rRNA gene sequencing

    Research in Veterinary Science, Vol. 132, pp. 426-438

2017

  1. Proteomics of Food Spoilage Pathogens

    Proteomics in Food Science: From Farm to Fork (Elsevier Inc.), pp. 417-431

2016

  1. Detection of Foodborne Pathogens Using MALDI-TOF Mass Spectrometry

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 203-214

  2. In vitro probiotic profiling of novel Enterococcus faecium and Leuconostoc mesenteroides from Tunisian freshwater fishes

    Canadian Journal of Microbiology, Vol. 62, Núm. 1, pp. 60-71

2015

  1. Genetic discrimination of foodborne pathogenic and spoilage Bacillus spp. based on three housekeeping genes

    Food Microbiology, Vol. 46, pp. 288-298

  2. Identification of single nucleotide polymorphisms (SNPs) in the 16S rRNA gene of foodborne Bacillus spp

    Food Microbiology, Vol. 46, pp. 239-245

  3. Inhibitory Effect of the Hybrid Bacteriocin Ent35-MccV on the Growth of Escherichia coli and Listeria monocytogenes in Model and Food Systems

    Food and Bioprocess Technology, Vol. 8, Núm. 5, pp. 1063-1075

2014

  1. Detection of food spoilage and pathogenic bacteria based on ligation detection reaction coupled to flow-through hybridization on membranes

    BioMed Research International, Vol. 2014

  2. Genomic and proteomic characterization of bacteriocin-producing Leuconostoc mesenteroides strains isolated from raw camel milk in two Southwest Algerian arid zones

    BioMed Research International, Vol. 2014

  3. MALDI-TOF mass spectrometry, a rapid and reliable method for the identification of bacterial species in food-microbiology laboratories

    Novel Food Preservation and Microbial Assessment Techniques (CRC Press), pp. 353-385

  4. Use of citric and lactic acids in ice to enhance quality of two fish species during on-board chilled storage

    International Journal of Refrigeration, Vol. 40, pp. 390-397

2013

  1. Characterisation and profiling of Bacillus subtilis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass fingerprinting

    Food Microbiology, Vol. 33, Núm. 2, pp. 235-242

  2. Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 34, Núm. 15, pp. 2240-2250

  3. Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting

    Electrophoresis, Vol. 34, Núm. 6, pp. 877-887

  4. Recent patents on bacteriocins: Food and biomedical applications

    Recent Patents on DNA and Gene Sequences, Vol. 7, Núm. 1, pp. 66-73

2012

  1. Caracterización de Staphylococcus aureus aislado de productos lácteos por MALDI-TOF MS

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 122-122

  2. Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 33, Núm. 15, pp. 2355-2364

  3. Identification and characterisation of bacillus strains by MALDI-TOF mass fingerprinting and genomic analysis

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 273-277

  4. Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products

    Food Microbiology, Vol. 30, Núm. 1, pp. 91-97

  5. Rapid differentiation of Enterococcus species by MALDI-TOF mass spectrometry

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 294-298