Publicacións nas que colabora con CARLOS MANUEL FRANCO ABUIN (15)

2012

  1. Rapid differentiation of Enterococcus species by MALDI-TOF mass spectrometry

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 294-298

2008

  1. AGFD 181-Rapid identification of histamine-producing bacteria in seafood products by MALDI-TOF and DNA analysis

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

  2. Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey

    Food Control, Vol. 19, Núm. 4, pp. 412-416

  3. Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: A comparative survey

    European Food Research and Technology, Vol. 226, Núm. 3, pp. 371-375

  4. Evolution of resistance in poultry intestinal Escherichia coli during three commonly used antimicrobial therapeutic treatments in poultry

    Poultry Science, Vol. 87, Núm. 8, pp. 1643-1648

2006

  1. Resistencia a antimicrobianos en bacterias presentes en la carne de pollo

    Alimentación, equipos y tecnología, Año 25, Núm. 211, pp. 70-75

  2. Single nucleotide polymorphism analysis of the enterocin P structural gene of Enterococcus faecium strains isolated from nonfermented animal foods

    Molecular Nutrition and Food Research, Vol. 50, Núm. 12, pp. 1229-1238

2005

  1. Efecto del tiempo de maduración en canal sobre la calidad fisio-química y microbiológica de la carne de ternera envasada al vacío en segunda piel

    Alimentación, equipos y tecnología, Año 24, Núm. 204, pp. 67-72

  2. Evaluation of Chromocult® enterococci agar for the isolation and selective enumeration of Enterococcus spp. in broilers

    Letters in Applied Microbiology, Vol. 41, Núm. 2, pp. 153-156

2004

  1. Shelf life extension of beef retail cuts subjected to an advanced vacuum skin packaging system

    European Food Research and Technology, Vol. 218, Núm. 2, pp. 118-122

2003

  1. Análisis de la contaminación fúngica y potencial presencia de aflatoxinas en alimentos "étnicos"

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 343, pp. 31-36

  2. Microbiological and Physicochemical Properties of Fresh Retail Cuts of Beef Packaged under an Advanced Vacuum Skin System and Stored at 4°C

    Journal of Food Protection, Vol. 66, Núm. 11, pp. 2085-2092

2002

  1. Comparison of extraction methods for the recovery, amplification and species-specific analysis of DNA from bone and bone meals

    Electrophoresis, Vol. 23, Núm. 7-8, pp. 1005-1012

  2. Direct chemiluminescent immunodetection of proteins in agarose gels

    Electrophoresis, Vol. 23, Núm. 7-8, pp. 979-984

  3. La seguridad alimentaria en España: Crisis alimentarias.

    Profesión veterinaria, Vol. 14, Núm. 54, pp. 6-12