MARIA DOLORES
LOPEZ PEDROUSO
PhD Assistant Professor
Thesis
Theses Committees (4)
-
Secretary of the Committee
Development of new deer (cervus elaphus) meat products: evaluation of the physicochemical parameters, chemical composition, volatile compounds, sensorial attributes, and shelf-life 2023Universidade de Vigo
Vargas Ramella, Márcio
-
Secretary of the Committee
Obtention of bioactive peptides from porcine liver and their application in meat products 2022Universidade de Vigo
BORRAJO BASTERO, PAULA
-
Committee Member
Alimentación del "porco celta" con castaña: efecto sobre la vida útil, capacidad antioxidante y comportamiento culinario de la carne 2022Universidade de Vigo
Echegaray Suárez, Noemí
-
Secretary of the Committee
Use of high pressure and ultrasound as a corrective measure of the pastiness in dry-cured ham 2020Universidade de Vigo
Pérez Santaescolástica, Cristina