MARIA DOLORES
LOPEZ PEDROUSO
Profesora axudante doutora
Tese doutoral
Tribunais de teses (4)
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Secretaria do tribunal
Development of new deer (cervus elaphus) meat products: evaluation of the physicochemical parameters, chemical composition, volatile compounds, sensorial attributes, and shelf-life 2023Universidade de Vigo
Vargas Ramella, Márcio
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Secretaria do tribunal
Obtention of bioactive peptides from porcine liver and their application in meat products 2022Universidade de Vigo
BORRAJO BASTERO, PAULA
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Vogal do tribunal
Alimentación del "porco celta" con castaña: efecto sobre la vida útil, capacidad antioxidante y comportamiento culinario de la carne 2022Universidade de Vigo
Echegaray Suárez, Noemí
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Secretaria do tribunal
Use of high pressure and ultrasound as a corrective measure of the pastiness in dry-cured ham 2020Universidade de Vigo
Pérez Santaescolástica, Cristina