MARIA DOLORES
LOPEZ PEDROUSO
Profesora axudante doutora
Dissertation
Gerichte für Dissertationen (4)
-
Sekretärin des Gerichts
Development of new deer (cervus elaphus) meat products: evaluation of the physicochemical parameters, chemical composition, volatile compounds, sensorial attributes, and shelf-life 2023Universidade de Vigo
Vargas Ramella, Márcio
-
Sekretärin des Gerichts
Obtention of bioactive peptides from porcine liver and their application in meat products 2022Universidade de Vigo
BORRAJO BASTERO, PAULA
-
Vokal des Gerichts
Alimentación del "porco celta" con castaña: efecto sobre la vida útil, capacidad antioxidante y comportamiento culinario de la carne 2022Universidade de Vigo
Echegaray Suárez, Noemí
-
Sekretärin des Gerichts
Use of high pressure and ultrasound as a corrective measure of the pastiness in dry-cured ham 2020Universidade de Vigo
Pérez Santaescolástica, Cristina