Publications in collaboration with researchers from Universidad Nacional de Colombia (3)

2009

  1. Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum mill.)

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 5, pp. 743-749

  2. The influence of storage time on micronutrients in bottled tomato pulp

    Food Chemistry, Vol. 112, Núm. 1, pp. 146-149

2008

  1. Use of physical and chemical properties of commercial tomato (Lycopersicon esculentum Mill.) products for monitoring their quality

    Journal of AOAC International, Vol. 91, Núm. 1, pp. 112-122