Publicacións nas que colabora con María Isabel Cambero Rodríguez (12)

1998

  1. Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 5, pp. 311-322

  2. Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

    European Food Research and Technology, Vol. 206, Núm. 5, pp. 311-322

  3. Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 206, Núm. 5, pp. 311-322

1994

  1. Fatty acid composition of meat from rabbits fed diets with high levels of fat

    Journal of Food Composition and Analysis, Vol. 7, Núm. 4, pp. 291-300

  2. Perspectivas en la fabricación de productos cárnicos hiposódicos

    Alimentación, equipos y tecnología, Año 13, Núm. 1, pp. 111-116

1993

  1. Effect of fat‐enriched diets on rabbit meat fatty acid composition

    Journal of the Science of Food and Agriculture, Vol. 62, Núm. 1, pp. 83-88