Biotecnoloxía Ambiental
BIOGROUP
Universidade de Vigo
Vigo, EspañaPublicacións en colaboración con investigadores/as de Universidade de Vigo (66)
2024
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Applying a water-energy-food nexus approach to seafood products from the European Atlantic area
Journal of Cleaner Production, Vol. 442
2023
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Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach
Waste Management, Vol. 164, pp. 47-56
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Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose
Bioresource Technology, Vol. 385
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State-of-the-Art Technologies for Production of Biochemicals from Lignocellulosic Biomass
Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (Springer Nature), pp. 111-150
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Study of the microbiota associated to Ruditapes decussatus and Ruditapes philippinarum clams by 16S rRNA metabarcoding, dilution to extinction, and culture-based techniques
Hydrobiologia, Vol. 850, Núm. 17, pp. 3763-3775
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Towards a Green Port strategy: The decarbonisation of the Port of Vigo (NW Spain)
Science of the Total Environment, Vol. 856
2022
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Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project
Sustainability (Switzerland), Vol. 14, Núm. 5
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Potential and prospects for utilization of avocado by-products in integrated biorefineries
Bioresource Technology, Vol. 364
2021
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Editorial overview: Sustainable solutions for renewable wastes
Current Opinion in Green and Sustainable Chemistry
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Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics
Bioresource Technology, Vol. 342
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Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges
Science of the Total Environment, Vol. 761
2020
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A whole-slurry fermentation approach to high-solid loading for bioethanol production from corn stover
Agronomy, Vol. 10, Núm. 11
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Addressing challenges and opportunities of the European seafood sector under a circular economy framework
Current Opinion in Environmental Science and Health, Vol. 13, pp. 101-106
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Advances in green processing of seed oils using ultrasound-assisted extraction: A review
Journal of Food Processing and Preservation, Vol. 44, Núm. 10
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Comparative study of biorefinery processes for the valorization of fast-growing Paulownia wood
Bioresource Technology, Vol. 314
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Environmentally friendly hydrothermal processing of melon by-products for the recovery of bioactive pectic-oligosaccharides
Foods, Vol. 9, Núm. 11
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Green and sustainable synthesis of oligorutin using an enzymatic membrane reactor: Process optimization
Food and Bioproducts Processing, Vol. 124, pp. 434-444
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Humulus lupulus L. as a natural source of functional biomolecules
Applied Sciences (Switzerland), Vol. 10, Núm. 15
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Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products (Elsevier), pp. 15-38
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Natural antioxidants from seeds and their application in meat products
Antioxidants, Vol. 9, Núm. 9, pp. 1-22