Publikationen, an denen er mitarbeitet CARLOS MANUEL FRANCO ABUIN (4)

2012

  1. Rapid differentiation of Enterococcus species by MALDI-TOF mass spectrometry

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 294-298

2011

  1. Molecular characterization of lactic acid bacteria isolated from beef and stored using vacuum-packaging and advanced vacuum skin packaging systems

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 335-341

2008

  1. Comparison of antimicrobial resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes strains isolated from organic and conventional poultry meat

    Journal of Food Protection, Vol. 71, Núm. 12, pp. 2537-2542

2006

  1. Single nucleotide polymorphism analysis of the enterocin P structural gene of Enterococcus faecium strains isolated from nonfermented animal foods

    Molecular Nutrition and Food Research, Vol. 50, Núm. 12, pp. 1229-1238